We had a fantastic meal this past weekend. If you missed it you can salivate over the menu:
Whiskey with ginger, honey, lemon thyme and club soda
Grilled Corn with butter, cotija cheese, and black caraway
Grilled Romaine with fried capers, fresh croutons, Bellavitano cheese, chopped kale, and anchovy aioli
Burgers sous-vide brisket, charred in smoked butter, topped with harissa aioli, crisped onions, sweet pickles, and aged Welsh cheddar
Smashed Baby Potatoes fried then caramelized with brown sugar and sea salt
Butterscotch Pudding with Maldon salted caramel and fresh whipped cream